Sunday Menu

Starters

Homemade Soup of the Day £8 GFO

served with a baked ciabatta & butter

Beef Teriyaki Strip £10

Crispy beef strips in a Teriyaki sauce served with spring onions, chilli, sesame seeds & rice noodles

Bibendum Bruschetta £9 GFO

homemade olive tapenade, sundried tomatoes, feta & basil oil

Chicken Liver Pate £9 GFO

butter glazed with caramelised red onion chutney & garlic ciabatta

Oven Baked Camembert £10.5 GFO

with garlic butter, caramelised red onion chutney & garlic ciabatta

Salt & Pepper Squid £10.5

crispy fried squid, salt, cracked black pepper, lemon & tartar sauce

Breaded Whitebait £8

breaded blanch bait, salt, cracked black pepper, lemon & tartar sauce

Bibendums Ploughman’s £16.75 gFO

A hearty ploughman’s with a selection of:

Stilton | French Brie | Sussex Mature Cheddar | Sussex Ham | Pork & Herb Sausage

Served with dressed salad garnish, celery, caramelised red onion chutney, piccalilli, coleslaw, toasted ciabatta, bread & butter

Sunday Mains

Bibendum Sunday Roast (see our specials board) From £17 – £22 GFO

All served with roasted garlic potatoes, honey roasted root vegetables, seasonal vegetables, homemade Yorkshire pudding & a rich gravy

Side of extra potatoes £4.5 | Extra roast vegetables £4.25 | or a Bibendum bowl of cauliflower cheese £6.5 | extra Yorkshire pudding £1.75

Sussex Pork & Herb Sausage & Mash £16.75 GFO

A trio of local sausages served with creamy mash, seasoned vegetables, parsnip crisps & red onion gravy

Pan-Fried Salmon Fillet £19.75 GFO

Pan fried fillet of salmon, sautéed new potatoes, tenderstem broccoli & seasonal greens & spinach sauce

Gourmet 7oz Beef Burger £17.25 GFO

Prime 7 oz beef burger served in toasted brioche bun with smoked bacon, Monterey jack cheese, tomato, red onion, relish, fries & coleslaw

Southern Fried Cajun Chicken Burger £17.75 GFO

A butterflied chicken breast, Cajun rub & panko breadcrumbs, toasted brioche bun, Monterey, lettuce, tomato, red onion, BBQ sauce, fries & coleslaw

Chefs Homemade Pie of the Day £18 GFO

Made with shortcrust pastry, served with a choice of creamy mash or chips, peas & gravy

Sussex Beer Battered Fish & Chips £16.75 GFO

8-10 oz skin-on cod fillet, local real-ale batter, chunky chips, peas & tartar sauce

Butternut Squash & Mixed Bean Chilli £16.75

Spiced mixed beans, roasted butternut squash, olives, peppers & chilli & sundried tomatoes, served in a fried tortilla basket with a helping of sour cream & basmati rice

Chefs Risotto of the Day £17.25 GFO

Arborio rice served with truffle oil & parmesan shavings

Ham, Egg & Chips £16.75 GFO

4 hr steamed (in-house) Sussex ham, hen’s eggs, chunky chips

Bibendum Mac & Cheese £16.75 GFO

Oven-baked macaroni in Sussex mature cheddar, smoked bacon, crispy spinach & truffle oil

Caesar Salad £14 GFO

Cos lettuce, anchovies, crispy bacon, herb croutons & Caesar dressing

+ Chicken £3.25

A discretionary 10% service charge is added to your bill & split between the whole team, but of course this can be removed

Dietary Requirements: while many of our dishes can be made to suit certain dietary needs, our food is prepared in a kitchen when allergens are present, so if there are any specific requirements, do please just ask. a list of allergens is below & full allergen information can be provided- fish – crustaceans – lupin – milk – mollusks – mustard – tree nuts – peanuts – sesame seeds – cereals – eggs – soy beans – Sulphur dioxide – celery