Sunday Menu

Starters

Homemade Soup of the Day £7.5 gfo

Served with warm, toasted ciabatta & butter

Beef Teriyaki Strip £9.5
Crispy beef strips served with sesame seeds & rice noodles
Tempura Vegetable & Bocconcini £8.5 gfo

Crispy fried vegetables lightly seasoned & Bocconcini cheese

Chicken Liver Pate £8.5 gfo

Topped with butter, a side of red onion chutney & served with warm ciabatta

Oven Baked Camembert £9.75 gfo

Served with sautéed thyme potatoes & grilled asparagus, in a white wine & spinach sauce

Salt & Pepper Squid £9.75

Served with spicy sweet chilli mayo

Breaded Whitebait £7.75

Served with homemade tartar sauce & a salad garnish

Bibendums Ploughman’s £15 gfo

A hearty ploughman’s with a selection of:

Stilton | French Brie | Sussex Mature Cheddar | Sussex Ham | Pork & Herb Sausage

Served with dressed salad, coleslaw, butter, piccalilli & red onion chutney, a stalk of celery & a selection of breads & warm baked baguette

Sunday Mains

Bibendum Sunday Roast (see our specials board) From £16 gfo

All served with roasted garlic potatoes, honey roasted root vegetables, seasonal vegetables, homemade Yorkshire pudding & a rich gravy

Side of extra potatoes £4 | Extra roast vegetables £4 | or a Bibendum bowl of cauliflower cheese £6

Locally Sourced Pork & Herb Sausage & Mash £16 gfo

a trio of sausages served with red onion gravy, creamy mash potato, seasonal vegetables & vegetable crisps

Pan-Fried Salmon Fillet £19 gfo

Served with sautéed thyme potatoes & grilled asparagus, in a white wine & spinach sauce

Gourmet 8oz Beef Burger £16.5 gfo

Prime beef burger served in toasted brioche bun with smoked bacon, cheese, salad, beef tomato & burger relish, finished with fries & a side of coleslaw

Southern Fried Cajun Chicken Burger £16.5 gfo

A butterflied chicken breast coated in our Cajun blend in a toasted brioche bun with cheese, salad, beef tomato, sliced beetroot & BBQ sauce, finished with fries & a side of coleslaw

Chefs Homemade Pie of the Day £17

Made with shortcrust pastry, served with a choice of creamy mash or chips, peas & gravy

Local Beer Battered Fish & Chips £16.5 gfo

Tender cod loin in a local real ale in-house batter, with homemade tartar sauce, chunky chips & peas

Butternut Squash & Mixed Bean Chilli £15

Spiced mixed beans & oven roasted butternut squash, olives, peppers & sundried tomatoes, served in a fried tortilla basket with a helping of sour cream & saffron rice

Chicken & Chorizo Linguine £18.5 gfo

With red pesto & olives

Chefs Risotto of the Day £16 gfo

Arborio rice served with truffle oil & parmesan shavings

Ham, Egg & Chips £16 gfo

Honey glazed ham, hen’s eggs, chips & a side of piccalilli

Bibendum Mac & Cheese £15 gfo

Oven-baked macaroni in Sussex mature cheddar topped with crispy spinach, diced bacon & a drop of truffle oil

Caesar Salad £13

Cos lettuce, anchovies, crispy bacon, herb croutons, parmesan cheese & dressing add chicken £3


A discretionary 10% service charge is added to your bill & split between the whole team, but of course this can be removed

Dietary Requirements: while many of our dishes can be made to suit certain dietary needs, our food is prepared in a kitchen when allergens are present, so if there are any specific requirements, do please just ask. a list of allergens is below & full allergen information can be provided- fish – crustaceans – lupin – milk – molluscs – mustard – tree nuts – peanuts – sesame seeds – cereals – eggs – soy beans – sulphur dioxide – celery