
Sunday Menu
Starters
Homemade Soup of the Day £8 GFO
served with a baked ciabatta & butter
Beef Teriyaki Strip £10
Crispy beef strips in a Teriyaki sauce served with spring onions, chilli, sesame seeds & rice noodles
Bibendum Bruschetta £9 GFO
homemade olive tapenade, sundried tomatoes, feta & basil oil
Chicken Liver Pate £9 GFO
butter glazed with caramelised red onion chutney & garlic ciabatta
Oven Baked Camembert £10.5 GFO
with garlic butter, caramelised red onion chutney & garlic ciabatta
Salt & Pepper Squid £10.5
crispy fried squid, salt, cracked black pepper, lemon & tartar sauce
Breaded Whitebait £8
breaded blanch bait, salt, cracked black pepper, lemon & tartar sauce
Bibendums Ploughman’s £16.75 gFO
A hearty ploughman’s with a selection of:
Stilton | French Brie | Sussex Mature Cheddar | Sussex Ham | Pork & Herb Sausage
Served with dressed salad garnish, celery, caramelised red onion chutney, piccalilli, coleslaw, toasted ciabatta, bread & butter
Sunday Mains
Bibendum Sunday Roast (see our specials board) From £17 – £22 GFO
All served with roasted garlic potatoes, honey roasted root vegetables, seasonal vegetables, homemade Yorkshire pudding & a rich gravy
Side of extra potatoes £4.5 | Extra roast vegetables £4.25 | or a Bibendum bowl of cauliflower cheese £6.5 | extra Yorkshire pudding £1.75
Sussex Pork & Herb Sausage & Mash £16.75 GFO
A trio of local sausages served with creamy mash, seasoned vegetables, parsnip crisps & red onion gravy
Pan-Fried Salmon Fillet £19.75 GFO
Pan fried fillet of salmon, sautéed new potatoes, tenderstem broccoli & seasonal greens & spinach sauce
Gourmet 7oz Beef Burger £17.25 GFO
Prime 7 oz beef burger served in toasted brioche bun with smoked bacon, Monterey jack cheese, tomato, red onion, relish, fries & coleslaw
Southern Fried Cajun Chicken Burger £17.75 GFO
A butterflied chicken breast, Cajun rub & panko breadcrumbs, toasted brioche bun, Monterey, lettuce, tomato, red onion, BBQ sauce, fries & coleslaw
Chefs Homemade Pie of the Day £18 GFO
Made with shortcrust pastry, served with a choice of creamy mash or chips, peas & gravy
Sussex Beer Battered Fish & Chips £16.75 GFO
8-10 oz skin-on cod fillet, local real-ale batter, chunky chips, peas & tartar sauce
Butternut Squash & Mixed Bean Chilli £16.75
Spiced mixed beans, roasted butternut squash, olives, peppers & chilli & sundried tomatoes, served in a fried tortilla basket with a helping of sour cream & basmati rice
Chefs Risotto of the Day £17.25 GFO
Arborio rice served with truffle oil & parmesan shavings
Ham, Egg & Chips £16.75 GFO
4 hr steamed (in-house) Sussex ham, hen’s eggs, chunky chips
Bibendum Mac & Cheese £16.75 GFO
Oven-baked macaroni in Sussex mature cheddar, smoked bacon, crispy spinach & truffle oil
Caesar Salad £14 GFO
Cos lettuce, anchovies, crispy bacon, herb croutons & Caesar dressing
+ Chicken £3.25
A discretionary 10% service charge is added to your bill & split between the whole team, but of course this can be removed
Dietary Requirements: while many of our dishes can be made to suit certain dietary needs, our food is prepared in a kitchen when allergens are present, so if there are any specific requirements, do please just ask. a list of allergens is below & full allergen information can be provided- fish – crustaceans – lupin – milk – mollusks – mustard – tree nuts – peanuts – sesame seeds – cereals – eggs – soy beans – Sulphur dioxide – celery