Vegan Menu

A list of vegan dishes are outlined below. As we operate a freshly-prepared, home-cooked kitchen, our menu can be flexible. Simply ask your server for more information.

*All food items with an asterisk can be substituted for vegan alternatives*


Homemade Soup of the Day £7

Served with warm, crusty bread

Bibendum Bruschetta £7.5

3 bruschetta portions with homemade olive tapenade, sundried tomatoes, crumbled feta* & a basil oil


available until 5.30pm

Deep Filled Jackets from £8.25

All served with your choice of fillings, house salad & a side of coleslaw*

Cheddar Cheese* & Beans £8.25 | Roasted Vegetables & Feta* £8.25

Butternut Squash & Mixed Bean Chilli £8.5
Mushrooms, Spinach & Caramelised Onions £8.15
Sandwiches, Ciabattas & Wraps £7.5

Made to order & all served with house salad & homemade tortilla chips

Tomato, Feta, Basil Oil & Lettuce | Grated Cheddar Cheese, Pickle & Tomato


Marinated Mixed Olives £3.75 | Stuffed Olives £4.25

Pitta & Houmous £4.95 | Mixed Bread & Oils £4.85

Chunky Chips or Fries £3.95 add cheese £1

Garlic Bread £4 add cheese £1

Homemade Cheesy Nachos, Jalapenos & Dips 5.25 add chilli £5

A selection of Salted, Smoked & Roasted Nuts from £2

SALADS from £11.25

Available all day

Mediterranean mixed leaf, peppers, olives, onion, feta, cherry tomatoes & basil pesto

Beetroot & Feta mixed leaf salad, beetroot, feta cheese & walnuts

Nicoise crispy baby gem lettuce, tomatoes, tender green beans, new potatoes, olives & a salad dressing


Vegan Burger £13.75

Homemade falafel & mixed bean patty served in a toasted brioche bun topped with Applewood cheddar*, salad, red onion, sliced beef tomato & mayo*, with a side of fries & coleslaw*

Stuffed Vegetable Pitta £13.5

sautéed Mediterranean vegetables & olives mixed with a tomato salsa stuffed inside warm pitta, served with fries, coleslaw* & a side salad

Root Vegetable Gratin £13.25

Baked vegetables in a rich tomato & herb sauce topped with sliced new potatoes, Applewood cheddar & served with a crisp house salad

Wild Mushroom & Pea Risotto £13.75

Arborio rice served with truffle oil, pea shoots & parmesan shavings*

Butternut Squash & Mixed Bean Chilli £14.25

Spiced mixed beans & oven roasted butternut squash, olives, peppers & sundried tomatoes, served in a fried tortilla basket on a bed of saffron rice with parsnip crisps


All of our desserts are made in-house using fresh ingredients

Double Chocolate Brownie £6.50

Served with Vanilla Ice Cream & Chocolate Sauce

Homemade Shortbread Lemon Tart £6.65

Zesty lemon curd on a buttery shortbread base, served with orange sorbet

Banoffee Pots £6.25

A biscuit base with layers of banana & toffee, topped with chocolate chip shortbread & Baileys cream

Homemade Bakewell Tart £6.75

Warm Bakewell tart served with vanilla ice cream

Chef’s Choice Cheesecake £6.50

Homemade cheesecake – ask your server what today’s is!

Chocolate Brownie Sundae £8.50

A biscuit base with layers of banana & toffee, topped with chocolate chip shortbread & Baileys cream

Locally Sourced Cheeseboard £8.50

A selection of Brighton blue cheese, mature Sussex cheddar & French brie served with crackers, red onion chutney & apple slices

Ask your server about our 5 cheese serving board

One, Two or Three Scoop Ice Cream from £2.00

A choice of Yard Farm chocolate, vanilla & strawberry all served with a biscuit wafer

Two or Three Scoop Sorbet from £3.00

Choose from lemon, blackcurrant, orange or mango

Cake Selection from £2.00

Homemade cakes and a selection of muffins available


We have separate gluten free and vegan menus … just ask your server

while many of our dishes can be made to suit certain dietary needs, our food is prepared in a kitchen where allergens are present, so if there are any specific requirements, please let us know.

A list of allergens is below & full allergen information can be provided

fish | crustaceans | lupin | milk | molluscs | mustard | tree nuts | peanuts sesame seeds | cereals | eggs | soy beans | sulphur dioxide | celery

A discretionary 10% service charge is added to your bill & split between the whole team